Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is guthe stinkiest fish in the worldtted。
Considered by many as an acquired taste, this fermented herring dish challenges your sensesthe stinkiest fish in the world, and is a leading contender for the worlds smelliest food. Surströmming is crafted using herring from the Baltic sea. The fish。
The stinky fish challenge is an extraordinary foodthe stinkiest fish in the world challenge. Its hilariously funny to see the contesters being stunned by the strong smell from the stinky fish, when they first open a can of surströmming.
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the stinkiest fish in the world|Surströmming: The Swedish Stinky Fish Delicacy
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